Friday, June 1, 2012

Bisquick Peach Cobbler

This is another great dessert my mom used to make and it's great for potluck dinners.

Bisquick Peach Cobbler

1 cup Original Bisquick baking mix
1 cup milk
1/2 teaspoon ground nutmeg
1/2 cup butter or margarine, melted
1 cup sugar
1 can (29 ounce size) sliced peaches, drained
(Home canned or fresh peaches work great)

Heat oven to 375 degrees F.
Stir together Bisquick, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter. Bake 50 to 60 minutes or until golden.

I prefer to add cinnamon to both the batter and peach mixture.

**For a lighter recipe substitute apple sauce for butter**


  1. New follower from a blog hop. Would love if you followed me at

  2. Mmm - this sounds good. Thanks for linking up at Romance on a dime!

  3. in the oven now...during prep. time, i was truly amazed at how simple this is. will update on the taste on the morrow, GOD ALMIGHTY, willing. just took a peek at in as it is baking, beautiful. i feel a sense of complete joy, always wanted to make one from 'scratch' so to type.


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